![]() ![]() and Ariel was welcomed into our family in style! If you want to see the photo album from Sara and Ariel's wedding, just go here. The wedding was a clash of cultures and traditions, and we had a blast! Over 500 people attended our little party. Here are my four beauties - from left to right: Adiya, Sara, Nomi and Tehila On March 18, 2009, my oldest, Sara, got married to Ariel. If you need help figuring out the whole complicated mess, you can check out Miriyummy, A Guide to the Perplexed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies. Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). This comes in as a close second, taken March 2009: I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). This is a picture of us taken in September 2005 in Kew Gardens in London. That dinner was just the first of what I hope will become a lifetime of meals together. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. Chia gave him that nickname when I was trying to create a dinner to show off my culinary talents. Let's call him Sushiman, even though he hates that name. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). (Wanna see wedding pictures? Click here.) Originally from the Bronx, I've been living in Israel since 1983. If you ask my husband (or my coworkers), I haven't logged out since! So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. Helpful Hint: If you like your asparagus overcooked (insert eye roll for a certain member of my family), add it to the pan when you add the salmon.October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. Add the asparagus (woody ends removed, drizzled with olive oil, and sprinkled with salt and pepper) and cook for 10 minutes. Use it all and add salt and pepper to taste.Īdd the salmon to the pan of potatoes and cook for eight minutes. Meanwhile, mix honey, lemon juice, and olive oil together in a small bowl.īrush the salmon with the honey glaze. Place the potatoes in the oven for 10 minutes. As you can see, I go heavy on the pepper. I have no idea.) Drizzle them with olive oil and sprinkle them with salt and pepper. (In the south we call them new potatoes – don’t ask me why. Preheat the oven to 400º and quarter the red potatoes. The glaze for the salmon is simple to make. Ingredients For Honey Glazed Roasted Salmon and Vegetables This one-pan dinner is great for weeknight meals, weekends, and when entertaining guests. My Honey Glazed Roasted Salmon and Vegetables takes only 30 minutes to make from start to finish. It’s an excellent source of vitamins, minerals, protein, and Omega 3 fatty acids. Salmon is my favorite fish and is often referred to as one of the world’s healthiest foods. This meal makes a frequent appearance at my dinner table. That’s why I love one-pan dinners like Honey Glazed Roasted Salmon and Vegetables. I can think of so many activities I’d rather be doing. Honey Glazed Roasted Salmon and Vegetables is a delicious one-pan meal.Ĭleaning the kitchen is not my favorite pastime.
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